What’s on

Empty restaurant with wooden tables, beige chairs, black cushioned booths, wine bottles on shelves, and modern hanging lights, promoting a beef tastings event at The Steak House.

—— SOLD OUT EVENT ——

‘THE FARM TABLE’

Thursday 28th August | 6-Courses $149pp

Join us for a journey like no other with an exquisite 6-Course Dinner featuring our very own farm-to-table Melaleuka Farm beef, created by our Executive Chefs Paul Tasker & Nadia Malone.

An unmissable culinary experience, our Chefs will take you on a journey, sharing the inspiration & the story behind each course.

Enhance your experience & add our 6-Course Wine Pairing option for $40pp where our team of Sommeliers have perfectly paired local & international premium wines with each course.

6-COURSE DEGUSTATION EVENT

A wine aisle shelf with various bottles of wine and a glass-door wine fridge in the background, alongside a promotional poster for BYO wine events at Melaleuka Farm The Steak House.

Join us Wednesdays and Friday lunch, purchase a bottle of wine from our on-site bottle shop on your way in and enjoy dining at The Steak House with no corkage.

Ask our friendly staff for their wine recommendations.

WEDNESDAY DINNER, fRIDAY LUNCH

A group of four people enjoying red wine at a celebration or dinner at a steakhouse, with smiling and happy expressions.

From grazing boards, canapes and sit down meals with all inclusive beverage packages our functions and events can be tailored to you and your needs.

View our function package or email our friendly team.

fUNCTIONS AT tHE STEAK HOUSE