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Our unique Perth steakhouse restaurant boasts a menu featuring our very own Melaleuka Farm beef with quality, seasonal produce cooked to perfection.
Our signature herd of cattle are “Akaushi” (or Red Wagyu), a Japanese breed that enables us to consistently produce a superior quality of beef.  
Our unique breeding program allows us to produce beef with a lower melting temperature of fat marbling, making it both more tasty and healthier for you.
Please note, our sample menu & beef cuts change daily so you can be sure you are getting the highest quality, local produce available.
 
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
             
              
              
            